How to make chicken fatteh
How to make chicken fatteh
the components
Two cups of chicken stock. A cup of rice and vegetable oil. Half a cup of pine nuts. Five hundred grams of yogurt and chicken pieces with bones. A loaf of Arabic bread. Five grains of cardamom. Four grains of mastic. Two tablespoons of vegetable oil. A tablespoon of butter. Dry chili and finely chopped parsley, to serve. Two cloves of garlic. Two leaves of bay leaf. A stick of cinnamon. Salt - as desired -.
How to prepare
Boil the chicken pieces with: mastic grains, water, cardamom, cinnamon and bay leaves until they are tender, then drain the chicken. Take two cups of chicken stock and cook the rice with it until it is tender. Clean the chicken from the skin and bones, cut the meat, and cut the loaf of bread into squares. Heat a cup of oil well and fry the pieces of bread in it until they are browned, then remove the pieces from the oil and transfer them to kitchen paper and leave them until they become cold. Crush the garlic and add it to the yogurt, then add salt to taste and mix the yogurt well with the rest of the ingredients. Fry the pine nuts in the oil until they are browned, then remove them from the heat and add the butter to it, and stir until it is melted. Spread a layer of fried bread on the serving plate, then spread the rice on it, then sprinkle half the amount of chicken pieces, then pour the yogurt over the layers, then spread the second layer of chicken on the surface of the milk. Garnish the dish with dry hot pepper, pine nuts, and parsley, then serve it.
Chicken fattah with accuracy
the components
Half a teaspoon of black pepper. A teaspoon of turmeric, soft coriander, and salt. Three tablespoons of olive oil. A kilogram of shredded chicken. A large grain of chopped onion. Five cloves of mashed garlic. Rice Ingredients: Two cups of water and short-grain rice. Two teaspoons of salt. Two tablespoons of olive oil. Ingredients for garlic paste: a quarter cup of lemon juice and olive oil. Two pods of red and green hot peppers. Six cloves of garlic. Serving ingredients: Two loaves of toasted bread. a cup of milk
How to prepare
Preparing the chicken: Heat the oil in a saucepan, then add the garlic and onions and stir-fry until they wither. Add the chicken and flip it on all sides, then cover the pot until the chicken is slightly browned. Add water to completely cover the chicken and add: turmeric, pepper, and coriander, and leave the mixture until it is completely cooked. Filter the stock and keep it hot. Preparing the rice: Heat the olive oil, add the rice, and stir it slightly. Add each of the water and salt and leave the rice on high heat until the boiling point is reached. Reduce the temperature, cover the pot, and leave it until it is completely cooked. Preparing the dukkah: Put each olive oil, lemon juice, garlic, hot pepper, and salt in a food processor and run the blender until a smooth mixture is obtained, and leave it aside. Break a quantity of toasted bread in the serving dish, put it in the word, then distribute some flour on it and then the hot broth in order for the bread to soak in it well. Distribute the rice on the bread, stack the chicken pieces, then distribute the Makkah. Distribute the yogurt on the fattah, then decorate it with pieces of toast. Distribute some nuts on the fatteh, then serve it directly.
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