How to cook the flower
Cauliflower, cauliflower, and cauliflower are all names for the same plant. It is an annual plant whose ripe fruits are collected once by removing them from the soil. It is grown by seedling, and its fruit is collected after at least three months of cultivation. This is due to the availability of suitable climatic conditions for growth, such as not being exposed to sunlight permanently, irrigating it on a daily basis, and preserving soil moisture, taking into account that fertilizers rich in nutrients are added to it on a regular basis. The part that is eaten in the flowering plant is the pulp, and its color is white, yellowish-white, or yellow.
Ways to cook the flower
It is recommended to eat the flower permanently, and the kitchen should not be devoid of its presence due to its many benefits in preserving eyesight and fighting cancer cells and heart diseases. The flower can be prepared in many different shapes, and below we show you some of them.
roast flower the components
butter. Three-quarters of a cup of chicken stock. flower. dill. A dash of salt. A splash of pepper.
How to prepare
Melt the butter in a frying pan, then add the dill and stir well until the ingredients are mixed. We put the flower in a high-end pyrex. We paint the flower with the butter and dill mixture, then pour the rest over the flower. Sprinkle the flour with salt and pepper. Pour the chicken broth over the cauliflower. Cover the pyrex with tin foil. We put the pyrex in the oven for 40 minutes at 180 degrees. We take it from the pyrex and put it on the serving plate.
Fried flower with tahini
the components
cut flower Three tablespoons of tahini. a spoonful of water. A splash of pepper. A clove of garlic. Salt, to taste. Two tablespoons of milk. frying oil. Pomegranate molasses to decorate. Chopped parsley for garnish.
How to prepare
Put the oil in a frying pan over medium heat, then add the cut flower. We turn the flower for a few minutes until it becomes golden. Put both: tahini, water, garlic, and black pepper in a bowl, then mix the ingredients until they are homogeneous. We put the fried flower pieces on a plate, then add the tahini mixture to it. Add pomegranate molasses and parsley to decorate.
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